Wholesale Instant Coffee for Coffee Products

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Payment Type:

L/C,T/T,D/P

Incoterm:

FOB,CFR

Min. Order:

12 Ton

Transportation:

Land

Port:

GUANGZHOU,SHANGHAI,SHENZHEN

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: 57

Brand: Olam

Supply Ability & Additional Information

Packaging: 25KG / carton

Productivity: 500T

Transportation: Land

Place of Origin: Vietnam

Supply Ability: 500T

Port: GUANGZHOU,SHANGHAI,SHENZHEN

Payment Type: L/C,T/T,D/P

Incoterm: FOB,CFR

Packaging & Delivery

Selling Units:: Ton

Package Type:: 25KG / carton

Wholesale Instant Coffee for Coffee Products

Robusta Instant Coffee

Cold brewed Robusta for iced drinks turns out better

If summer’s right around the corner – and it is, at the time of writing this – then you’re probably breaking out the cold brew jars.

That’s great because Robusta will help you out here.
I think this is one of the only ways to brew commercial Robusta and have it taste good. Hot brewing produces terrible results.

This is all because cold brewing extracts nutrients and flavor very differently than a hot brew. This means less acidity, and more sweetness.

The flavors in your Robusta, if you can believe there are any, will be much easier to observe in a cold brew.

You’ll finally get to taste what people mean when they say Robusta Instant Coffee has a peanut-y aftertaste, or some toffee notes.

They’re much more evident when the coffee was extracted at a cold temperature.

It’s also great because you can use less ground coffee than Arabica, to get a strong cold brew. Which will hold up very well to pretty much any flavoring you throw at it.

For an iced coffee, that’s a big promise and you’ll find Robusta won’t disappoint.

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