Roasted Arabica Coffee Bean

Roasted Arabica Coffee Bean

Robusta Coffee Beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterises coffee with excellent acidity. They contain less caffeine as Robusta beans and grows at higher altitudes and slightly less rainfall (1200-2200 mm/yr)  with cooler temperatures of 15°-24°C (59-75°F). Arabica coffee shrubs typically grows between 2.5-4.5 meters (8.2-14.7 ft) in height. In terms of yield, Arabica produces less coffee per hectare than Robusta and hence the cost of production is higher. It is mostly grown in Brazil, Colombia, Ethiopia, Vietnam and India.

Green Coffee Beans: moisture<=12%

AA grade: defect<=5%(no primary defects are allowed),screen size:17#,18#

A grade: defect<=8%(no primary defects are allowed),screen size:above14#

Roasted Robusta Coffee Beans Display