Bulk Packaging Spray Dried Coffee

Bulk Packaging Spray Dried Coffee

Robusta Instant Coffee Description

Robusta coffee helps espresso produce thicker crema
Ah, the crema in espresso. What every barista probably lives for.
I don’t know, I;m not a barista. But I assume they would, otherwise they can’t really make their lattes so pretty.
For some reason, Robusta beans produce a thicker crema on the espresso.
Now, this is a bit odd because the way the crema is made is that the hot water pushes some hot air bubbles through the fats and sugars of the bean. Which then render into the crema on top of the espresso.
Arabica has double the fat and sugar content of Robusta. So Robusta producing more crema is a bit odd at first, but it’s something many baristas noticed.
However pure Robusta in espresso is not a good idea. But a blend of Robusta and Arabica ensures both taste and crema.
So there you have Instant Coffee, even your espresso probably as some Robusta in it.
Not all espresso blends have it, but many of them do. If you want to know for certain, ask you barista, or look closely at the coffee you’re buying to see the Robusta/Arabica ratio.

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